B Squared + Blazer’s Brewhouse
Thanks to a rare vacation day I was able to get in a daytime brew and thus some daylight to capture my brewing process for HAZARD. Here’s my basic system and process for an all grain brew where I typically get around 70-72% efficiency.
First I heat my H2O in a 20 gallon pot from Sams Club on a heavy duty banjo burner from Agri Supply that Don Dombrowski uses and turned me on to, great at handling the weight of a big pot.
Here is my mash tun a 50 quart cooler with a stainless steel mesh tube lined inside with a CPVC tube cut with slits. There seems to be very little to no deadspace using this cooler and the CPVC helps keep the stainless steel from being crushed.
I added this angle iron to the lid to give is a place to rest and I think this awesome pitcher came from GFS across from Best Buy in Erie.